Stoneground Flour Seed Bread

Prep time: 10 minutes

Rising Time: 40 to 60 minutes depending on ambient temperature

Baking time: 1 hour

Ingredients

5 cups wholemeal stoneground flour

1 packet instant yeast

¼ cup linseeds

½ cup sunflower seeds

½ cup pumpkin seeds

2 teaspoons unrefined salt(Himalayan or unrefined sea salt)

3 cups warm water

Method

1. Prepare a large loaf tin, well sprayed with baking spray
2. Place dry ingredients in a large bowl & mix
3. Add water and mix well with a wooden spoon(no kneading)
4. Place the batter into the loaf tin and leave in a warm area(near the stove, windowsill) uncovered, till well risen, time to rise is 40 to 60 minutes depending on ambient temperature
5. Bake in a pre heated oven for 1 hour at 200, If you like an extra crispy crust remove from the loaf tin for the last 10 minutes

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